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HACCP Training Level 2
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
HACCP Training Level 2
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
What you'll learn
HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume. By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards. Food can become unsafe for a number of reasons so it’s crucial to have an understanding of the many factors that can affect food from production to final consumption. HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.
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Requirements
- A stable internet connection for uninterrupted access to course materials.
- A charged and functional device (computer, tablet, or smartphone).
- Access to a web browser (Google Chrome, Firefox, Safari, etc.)
- Basic computer or mobile navigation skills.
- Speakers or headphones for audio content.
- A quiet environment to focus on the training.
Description
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Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
Review
Featured review
The course was clear, well-structured, and easy to follow. I learned a lot and feel much more confident in my skills now..
Great balance of theory and practical examples. The activities really helped me apply what I learned.
Exactly what I needed to fill in the gaps in my knowledge. The explanations were straightforward and engaging.
I appreciated how the course was organized into manageable sections. It made it easier to stay on track and complete it.
Highly recommend! The content was relevant, and I can already see how it will help me in my work.
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Bulk & Team Training
Empower your team with CPD certified training at discounted rates. Ideal for organisations, managers, and HR departments.
£30.00 +VAT
30.00
35.00