This Level 2 Food Safety & Hygiene Training builds on and includes our Food Safety & Hygiene Level 1 training. This online Food Safety and Hygiene training is an in-depth course that builds on basic knowledge of food safety in the workplace – whether in Food manufacturing, Hospitality, or Retail. This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling. Once you’ve completed this eLearning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping, and legal requirements for food premises. This Food Safety Level 2 Course is broken down into 5 sections: An introduction to food hygiene, personal hygiene, cleaning, storage & temperatures and the law. This course also works in conjunction with our Food Allergy Awareness Training and HACCP Training courses. This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.