About the The Calorie Labelling (Out of Home Sector) (England) Regulations 2021: Government Guidance Online Course

This The Calorie Labelling (Out of Home Sector) (England) Regulations 2021: Government Guidance online course is CPD certified and designed to provide professional training aligned with UK workplace standards. Learners will gain practical knowledge, understand legal responsibilities, and receive instant certification upon successful completion.

Looking for CPD certified The Calorie Labelling (Out of Home Sector) (England) Regulations 2021: Government Guidance training in the UK? This accredited online course allows you to study at your own pace, gain recognised certification, and meet workplace compliance requirements.

Who Should Take This Course?

This course is suitable for employees, managers, business owners, and individuals who require recognised training in Health & Safety. It is ideal for UK workplaces seeking compliance and professional development.

Calorie labelling in the out-of-home sector is designed to give consumers clear, accessible information so they can make informed choices about what they eat and drink. The regulations require large food businesses in England to display calorie information for non-prepacked food and drink served for immediate consumption, whether eaten on-site, taken away, or ordered online. By providing this information at the point where customers make their choices, businesses can help people understand the impact of their selections in the context of their daily diet. Calorie labelling also supports wider public health goals, encouraging the industry to reformulate recipes, reduce portion sizes, and introduce lower-calorie options. The rules apply to a wide range of settings, from restaurants, cafes, and takeaways to contract caterers, supermarkets, and transport services, with certain exemptions for specific foods and situations. Compliance means more than just displaying numbers — it’s about accuracy, clarity, and making sure that the information is presented in a way that customers can easily use. This course explains how the regulations work, who they apply to, and what’s expected of businesses. Gain a clear understanding of how to apply the requirements to your menu, calculate calorie content correctly, and meet the legal standards while also contributing to healthier eating habits nationwide.